Best enjoyed raw in salads or sandwiches or used in soups, clear broths, stir-fries and Japanese dishes such as sukiyaki and shabu shabu.
They are sold in clumps – separate and trim the base before using the
stems and caps.
Mushrooms can be left in their packaging for up to three days in the crisper section of the refrigerator. Loose mushrooms should be stored similarly in paper bags.