Grapefruit is customarily a breakfast fruit, chilled, cut in half, the sections loosened from the peel and each other by a special curved knife, and the pulp spooned from the “half shell”. Some consumers sweeten it with a little white or brown sugar or honey. Grapefruit segments can be added to fruit compotes, sweet and savoury salads, used to make marmalades or in juice concoctions as a refreshing beverage. Grapefruit segments or juice can also be utilised in chicken, pork or duck dishes as an accompaniment or as a tart marinade or sauce.